Chinese Food
Small wonton with tomato and egg
(154402 views)
Usually we cook wonton with clear water. At most, we put some seaweed and shrimp skin in the soup. It tastes light. Today's wonton is made from tomato and egg soup. The bottom of the soup is sour and appetizing. The wonton is smooth and delicious. The six-year-old goddess ate 26. It's delicious. It's really more than I eat. Here's another trick to make a thick soup bottom. It's to dice the tomato. It's easier to stir fry the soup for a small one. Make the whole tomato taste into the soup bottom. -
Cooking ingredients
Cooking Steps
Step1:Wash two large tomatoes and cut into about one centimeter pieces. Beat the eggs into a bowl and beat well.
Step2:Put the multi-functional pot in the deep pot. Preheat in high heat. Pour in the right amount of vegetable oil. Heat the oil and pour in the cut tomato pieces. Stir evenl
Step3:Cover the pot and simmer for two or three minutes until the tomatoes are soft and thick.
Step4:Add some hot water. Bring to a boil over high heat.
Step5:Put in the small wonton. Stir it slightly. Then cover the pot and simmer until the water boils. Open the pot cover and order cold water once.
Step6:Evenly pour the egg liquid broken in advance into the pot. After boiling, turn off the fire.
Step7:Sour appetize
Step8:Have you learned the tomato and egg wonton today? Welcome to leave a message for me. Share the fun of delicious food together. If you like it, remember to collect it and forward it to more friends. Your support is my biggest motivation. I'm wood. I'll wait for you here. Like it. Let me see you.
Cooking tips:1. Many people are used to peeling tomatoes. They are afraid of pesticide residues on the skin. In fact, tomato skin is a good thing. Tomato skin contains an important substance. It is similar to carotene, but the more effective antioxidant - lycopene. Lycopene can clear away the free radicals that lead to aging and disease in human body and prevent the occurrence of cardiovascular disease. We can soak it for a while while while cleaning. We can wash it with running water for several times to remove the agricultural residues on the surface. 2. Today's wonton is the finished product bought by the supermarket. Hardworking mothers can make their own bags. According to their own children's taste, they will be more popular. 3. Today's tomato and egg soup is used as the bottom of wonton soup. Don't be too salty. Add another spoonful of vinegar. It's more sour and appetizing in this hot summer. There are skills in making delicious dishes.
