Chinese Food
Hot and sour wonton
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Food is not only about color, fragrance and taste, but also health. Classic Chinese food, family flavor, seasonal delicious... Everything. Wonton is a common pasta on the dining table. Every family can basically cook it. In winter, a bowl of wonton will instantly warm and cure everything. For wonton in sour soup, the most important thing is the preparation of sour soup water. Onion, garlic, coriander, chili oil, vinegar, soy sauce, salt and sesame oil will be stirred evenly, and then the cooked wonton soup can be added. Universal seasoning juice can be used to make dumplings and noodles in sour soup -
Cooking ingredients
Cooking Steps
Step1:Prepare the celery core and chop it for use. Cut the ginger and garlic into pieces and put them into the basin.
Step2:Put the meat in the basin.
Step3:Add salt, oyster sauce, soy sauce, pepper powder, thirteen spices. Egg, chicken essence.
Step4:Stir the meat stuffing clockwise and leave to use.
Step5:Prepare wonton skin. A bowl of clear water.
Step6:Put meat stuffing in the middle of wonton skin. Wipe a circle of clear water around wonton skin.
Step7:Fold your face in half.
Step8:Tighten the two corners. Yuanbao wonton is ready. (the wonton noodles I bought are a little soft, so Yuanbao is a little soft.
Step9:A plate of fat wonton is ready.
Step10:Prepare the chili noodles and put them in the bowl.
Step11:Boil the oil in the pan. Pour in the chili noodles.
Step12:Stir the chili noodles. Pour the spicy oil on them.
Step13:Take a bowl. Put chopped onion, garlic and cilantro into the bowl.
Step14:Add oyster sauce, soy sauce, vinegar and sesame oil. Stir well and prepare the base material.
Step15:Put the bottom material into a large bowl.
Step16:Add another spoonful of oil and sprinkle with hot pepper.
Step17:Boil the water in the pot. Put in wonton. Stir gently clockwise.
Step18:About 34 minutes. The wonton is ready.
Step19:Put the wonton in the bowl. Stir well. The red chili oil and coriander shallot will float up. The color is very beautiful.
Step20:Come on. It's very sour and spicy.
Cooking tips:The wonton skin I bought is a little thin. The cook likes to wrap the wonton with big stuffing. It's the same size as the stuffing of dumplings. You can avoid revealing the stuffing by putting some water around. Spicy oil can be put into the base material alone. What old people and children can't eat will not be affected. For reference. My parsley core is very tender. It tastes very good. It tastes much better than parsley. My friends can try it. There are skills in making delicious dishes.
