Chinese Food

Cooking Steps

1. 

   Step1:The purple potatoes and carrots are steamed. The juice is squeezed in the juicer. I put it in the cooking stick. So there will be granules. The Pitaya and spinach are also put in the juice

2. 

   Step2:Add fruit and vegetable juice and knead into a smooth doug

3. 

   Step3:O

4. 

   Step4:As thin as possibl

5. 

   Step5:Dip a little water in the middle of two sides. Stack and glu

6. 

   Step6:Cut in the middle. Pile up agai

7. 

   Step7:Cut into strips. Drain. Dip water between strips. Glu

8. 

   Step8:When you roll it out, it becomes a colo

9. 

   Step9:Cut it into rectangles. It doesn't look like cloth

10. 

    Step10:Mix the stuffing wel

11. 

    Step11:Start packag

12. 

    Step12:Wonton. It's not good-lookin

13. 

    Step13:Baby butterfly fac

14. 

    Step14:Baby butterfly fac

15. 

    Step15:Colorful dumpling