Chinese Food
Small wonton with fresh meat
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Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat
Cooking ingredients
Cooking Steps
Step1:Prepare the meat. Chop the onion and ginger.
Step2:Open the water and soak in pepper water for 15 minutes.
Step3:Put salt into the meat stuffing and mix it smoothly. Then add pepper water and stir it up. Add chopped green onion and ginger in turn. Continue stirring. Then add oyster sauce, soy sauce, chicken essence and peanut oil (both raw and cooked) for seasoning. Stir well.
Step4:Prepare wonton skin and a bowl of water. My wonton skin is bought. Or I can roll the skin by myself. It's the thickness that I didn't buy.
Step5:Take a wonton skin and put some meat stuffing in the middle. Put water around it.
Step6:After wiping the water, lift up the four corners. Then tighten them.
Step7:This is the wonton. Just wrap it. This is the simplest way to wrap it.
Step8:Teach one for free. Ha ha. Another way to pack wonton. Put stuffing in the middle of wonton skin. Wipe water. Fold the bottom to the middle. Then fold again.
Step9:That's what happened after two fold.
Step10:Finally, hold both sides. Wipe the water. Overlap and hold.
Step11:Wrap the wonton. Let's prepare the soup, laver, shrimp skin, oyster sauce, salt and chicken essence (at will). Put them in the bowl. Later, boil the wonton water and pour it into the soup bowl and stir it into wonton soup.
Step12:Boil the water in the pot and put it into wonton. Cook until all wonton are floating. Put into the soup bowl.
Step13:A bowl of delicious little wonton with fresh meat is ready. You can put some chili oil in the bowl if you like spicy food. Well, Bash
Cooking tips:1 when adding pepper water to the meat stuffing, it must be added in several times. Don't pour it all in. Stir it slowly. It's better to stir it until it's strong. That way, the stuffing will taste better. The order of stuffing is salt, onion and ginger, seasoning and oil in order to lock the flavor. There are skills in making delicious dishes.
