Chinese Food
Qifu wonton with details
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This is a sea, land and air collective operation. It doesn't need too much adjustment. It's full of energy. In order to make it clear, I weighed all the materials. There are about 70 big wontons in total. They are so fresh that their eyebrows fall off.
Cooking ingredients
Cooking Steps
Step1:Seven little blessings come. It's best to peel the shrimps with fresh shrimp
Step2:Put minced meat, chopped shrimps and scallops in a basin. Put salt, eggs, cooking wine, raw soy sauce and sugar in it
Step3:Put on disposable gloves. Start grasping. Mix well. Put aside.
Step4:Mix well.
Step5:Shepherd's purse and green vegetables are cut into small pieces.
Step6:The winter bamboo shoots are sliced, sliced and diced first. You don't need to chop them. Otherwise, they are everywhere.
Step7:Put the cut materials into the minced meat basin. Add a spoonful of sesame oil, mainly to increase the fragrance and make shepherd's purse eat without firewood.
Step8:Mix well. Knead it by hand. Mix it with chopsticks.
Step9:Put the stuffing in the middle first. See the water mark on it. It's the water brush.
Step10:Half fold. Press all three.
Step11:Fold the stuffing in half with your right hand. Push lightly. (it's better to take photos with your left and right hands
Step12:Left and right corners can be glued together or overlapped.
Step13:The left corner is pressed on the right corner. Traditional technique.
Step14:Boil the water. Put a little salt (except the formula) in the big bowl, shrimp skin, scallion and scallion oil (below). Put a spoon of water in the big bowl.
Step15:The water in the pot should be a little salt (out of the formula). The main purpose is to prevent wonton from touching the pot... Boil the wonton. In the meantime, add cold water and stir the wonton for three times. Turn off the heat for another 2 minutes. You can eat it.
Step16:Shepherd's purse. It's very delicious.
Cooking tips:Onion oil - use a stick of onion, half of onion, a handful of shallot, chop and a bowl of oil. Heat the onion in the pot until it turns green and yellow, then turn off the heat and cool it. Filter the residue of onion. Bottle it for half a year. It's really delicious. There are skills in cooking.
