Chinese Food
Quick wonton
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Look at those lovely little wontons rolling up and down in the boiling water. You can see the stuffing through the thin skin. They send out a thick fragrance from the steaming heat. Ah How greedy
Cooking ingredients
Cooking Steps
Step1:Wash the leeks and put them into the mincing machine. You can mince them a little bigger first, because you will have to mince them again with other ingredients later. It doesn't matter if you like to eat the leeks that can be minced a little bigger. It depends on your tast
Step2:Put the minced meat, mushrooms, eggs, agaric, scallion and leek in the mincing machine to be minced agai
Step3:Prepare the flour, chopping board. Fortunately, I bought the wonton skin in advance. So I started to pack it (I tried many times and still didn't buy it well. I went to buy some. The process was a bit ugly. I still want to see the finished product
Step4:Cook wonton in the po
Step5:Sprinkle the prepared coriander, shrimp and laver on the wonton
Step6:Open to ea
Cooking tips:First put the laver in the bowl and then put the wonton soup. This can make the laver taste better. Today's recipe is a little simple, so there are skills in not many dishes.
