Chinese Food
Small wonton with three fresh meats for breakfast
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Cooking ingredients
Cooking Steps
Step1:Choose fragrant black pork. Let the landlady grind it into delicate meat past
Step2:Add onion and ginger powder, salt and pepper to taste when you come back. Put some soy sauce in it, and then add water to it. Keep going
Step3:The quality of the wonton skin I bought decided that it was transparent and opaque. I bought this experiment many times. It's delicious in his family.
Step4:Wrap it like this. Put the meat stuffing in the middle. One third of the way. Turn it upside down and fold it in half. Dip it in water and freeze it. I only eat 20 of them at a time. It's packed in separate bags. It can't be pressed. The skin is too crisp
Step5:Fry the egg into a thin skin. Cut it into thin shreds and prepare a soup bowl. Put in. Soy sauce. Salt. Pepper. Sesame oil. Proper amount. It's more fragrant if there's laver or lard. Chicken feather vegetable. Wonton hot water pot. Boil. Float. Transparent. Into soup bowl. Then waterlogged wonton. Decorate with egg skin. Stir it. It smells good. The picture is my advertisement for my mother's editor. She and grandma make hand-made dumplings at home.
Cooking tips:A good wonton skin is transparent. When you cook wonton with appetite, pay attention to the heat. Don't break it. Don't use a spoon to play back and forth. There are many ways to wrap wonton. As long as it's not exposed, it's good. You can make more wonton at one time. Pan fry the egg skin. Pan fry one egg. Stir with iodized salt. Put it on the pan. Freeze it. Take some when you eat. Easy. There are skills in making delicious dishes.
