Chinese Food
Stewed wonton
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In flavor world , the Peruvian's favorite wonton with brocade and brine, my mouth watering. The sauce is made of tomato and hawthorn, with fried wonton. It's refreshing and appetizing. -
Cooking ingredients
Cooking Steps
Step1:First, prepare the side dishes - cut the colorful peppers into shreds. Diced carrots and green beans are boiled and boile
Step2:Small wonton. Deep fry in oil until golden brown. Take out for standb
Step3:Wash hawthorn, remove core and pedicel, put into blender and break i
Step4:Oil in hot pot. Put in the Hawthorn puree. Stir fry until it is fine and eve
Step5:Add a tablespoon of sugar. Stir evenly. Taste the sweetness. Add more if you don't have enough
Step6:Add a spoonful of ketchup. Stir wel
Step7:Add side dishe
Step8:Stir fry evenly. Add some water if it's dr
Step9:Fried wonto
Step10:Stir evenl
Step11:Crispy and deliciou
Step12:Sweet and sou
Step13:If you like it, please pay attention to me.
Cooking tips:The frozen products for small wonton. Take out the refrigerator and thaw it. Then fry it. Hawthorn is sour. You can put more sugar to taste it. There are skills in making delicious dishes.
