Chinese Food
Shepherd's purse and shrimp wonton
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Soup delicious shepherd's purse shrimp wonton. A bowl of tripe. Main food and soup have. The whole family like to eat dumplings by filling. Wonton by soup. The wonton cooked is not delicious? Maybe the soup wasn't mixed. This is how shepherd's purse and shrimp wonton are cooked. The soup is delicious and tastes spring. I think wonton is better than dumplings. Maybe it's because the soup and water are moist. It's also warm in winter. I saw shepherd's purse stuffing when I was buying vegetables. I can eat spring food in winter. I'm greedy when I think about it. The most common way to eat shepherd's purse is to wrap shepherd's purse dumplings. Recently, it's dry and dry. I just want to eat some soup and water to moisten it. Just make shepherd's purse into small wonton. A frozen refrigerator that can't be eaten out. In the morning, when I'm busy at work, I'll cook a hot and warm breakfast. Main ingredients - Shepherd's purse 380g, meat filling 320G, shrimp 120g, wonton skin 250g auxiliary ingredients - filling (2 eggs 110g, onion 10g, ginger 10g, salt 3G, soy sauce 10ml, sesame oil 5ml)
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients for wonto
Step2:Peel the prawns, pick the fishy thread and cut them into pieces. Chop the scallion and ginger and put them into the stuffing basin together with the meat stuffing
Step3:Put an egg in the stuffing. Add salt, soy sauce and sesame oil in turn, and then stir clockwise with chopsticks
Step4:Beat the meat stuffing until it is firm and sticky, then put in the chopped shepherd's purs
Step5:Mix shepherd's purse and meat stuffing well, and then the dumpling stuffing will be ready
Step6:Put a proper amount of filling in the middle of the wonton skin. It's easier to stick a little water on the four sides of the wonton skin
Step7:There are many ways to wrap wonton. I use the simplest flat side package. I roll it up from the small side, seal it, and knead it diagonally
Step8:It's only half done. The key to cooking wonton begin
Step9:Knock an egg and break it up. Cut the shallots into scallions. Prepare the laver and shrimp skin
Step10:Put some water in the soup pot. Boil the water and cook wonto
Step11:In the wok, heat the wok until the palm is hot. Heat it with cooking oil, and then pour the egg liquid into the thin omelet
Step12:Cut the golden egg cake into thin shreds for us
Step13:This soup pot cooked wonton to
Step14:Put the shelled shrimps and some chives on the bottom of the bowl. Add a little sesame oil and soy sauce
Step15:Take out the cooked wonton and put it into a bowl. Spread a layer of shredded eggs on the wonton and sprinkle some chives on it
Step16:Pour on the hot soup and stir it. The wonton with delicious taste can be eaten hot.
Cooking tips:Tip - when you put raw sauce in wonton soup, you don't need to put salt. Because there is salt in wonton stuffing. When you spread the omelette, you can spread it a little thinner by shaking the bottom of the pot. There are skills in making delicious dishes.
