Chinese Food
Wonton
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Look at other people's wontons. They seem to be different from the ones we pack here. The customs and habits of every place are colorful. The wonton skin here is rectangular. It can also be round
Cooking ingredients
Cooking Steps
Step1:This time, it's made of Zizania bamboo and pig meat. Other fillings can also be used. It's all delicious. How to make stuffing - wipe the water bamboo with silk and then chop it. Chop the pork. Mix and stir. Add some cooking wine and salt to taste.
Step2:Put pork stuffing on the skin. Not too much. It's not easy to ripen though it's packe
Step3:Fold in half into a triangl
Step4:Turn down the top angle of the triangl
Step5:Fold both sides of the remaining corner in half. Turn it over to look like the pictur
Step6:Put it right, that's what it looks lik
Step7:A little water on the edg
Step8:Just stick the two sides together.
Cooking tips:There are skills in making delicious dishes.
