Chinese Food
Shrimp wonton
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In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that pancakes are called dumplings. Wonton is a kind of pancakes. The difference is that it is filled with stuffing and eaten after cooking. If it is cooked with soup and water, it is called soup pancakes. The ancient Chinese thought that it was a kind of sealed bun without Qiqiao, so it was called chaos. According to the rules of Chinese character making, it was later called wonton. At this time, there is no difference between wonton and dumpling. For thousands of years, dumplings have not changed significantly. However, wonton has developed in the South and has an independent style. From the Tang Dynasty, the names of wonton and dumpling were formally distinguished. Most people shouldn't hate the shrimp wonton. When they bite it open, they feel very satisfied to see a complete shrimp.
Cooking ingredients
Cooking Steps
Step1:Peel the shrimps. Remove the black line. Then take out part of the shrimps and pork. Chop ginger and part of shrimps together. Then add oyster sauce and chop evenl
Step2:Then put the meat stuffing in the container. Then add the onion, cooking wine, meal, salt, sugar, sesame oil and an egg. Mix well, then add the whole shrimp and continue to stir (finally add the whole shrimp and mix together. It's equivalent to marinating the shrimp. Of course, it can also be marinated separately). Put it in the fridge. Marinate it for about half an hour and then start wrappin
Step3:When packing, first take a wonton skin, put on the meat filling, and then put a whole shrimp on the top. Then fold it in half and pinch it tightly. Then pinch the side skin from the end again and again
Step4:That's what it looks like. I like to eat wonton with thin stuffing. So it's very big
Step5:Then make the Porphyra soup. Boil the water in the pot. Put the Porphyra and the rest of the shrimp skin. Season with salt and pepper. Put it into a bowl and cool it. Then I cook a pot of water to start the small wonton. When the water is boiled, the wonton will be put into the pot. When the small wonton floats up one by one, it's almost the same. But considering that the filling of the wonton is relatively large, and the size of the shrimp is also large, so I cook it for a while. Then I serve it in a bowl filled with laver soup. Sprinkle it with chopped green onio
Step6:Since the laver soup has been cold for a while, you don't need to be afraid of scalding it. You can eat it as soon as it's ready
Step7:If you bite it open, you can see the shrimp right away. It's wonderful. And it's delicious.
Cooking tips:I use Porphyra soup. But it's better to use it to make delicious dishes.
