Cooking Steps

1. 

   Step1:Soak the hair with fungus. Remove the skin of shrimp line. Cut the onion, ginger and garlic.

2. 

   Step2:Chop the celery, agaric, shrimp and chicken breast respectively and put them into the vessel. Put in the onion and an egg.

3. 

   Step3:Oil in hot po

4. 

   Step4:Stir fry chives, ginger and garlic. Fry until golden. Take out the chives, ginger and garlic and throw them away. Let the oil cool for use.

5. 

   Step5:Put chicken essence, sesame oil, soy sauce and salt into the prepared wonton stuffing, and then pour in the cool oil and mix clockwise.

6. 

   Step6:The mixed stuffing tastes good for half an hour.

7. 

   Step7:Mix the sauce at this time. Mix the chili oil, soy sauce, sugar and sesame paste evenly for use.

8. 

   Step8:The wonton is ready to be put into the pot.

9. 

   Step9:Boil wonton in boiling water.

10. 

    Step10:After that, dilute the sauce slightly with the water for wonton cooking.

11. 

    Step11:Just pour it on wonton.

12. 

    Step12:If you like hot and sour, you can put vinegar in the sauce.

13. 

    Step13:Super delicious.