Chinese Food
Wonton
(191214 views)
It's said that during the spring and Autumn period and the Warring States period, Fu Chai, king of Wu, defeated Yue, captured Yue, King Goujian, and got a lot of gold and silver treasures. Especially after he got Xi Shi, the most beautiful woman, he was even more complacent and indulged in singing and dancing all day long. He didn't ask about state affairs. The winter solstice was coming this year. The king of Wu accepted the worship of all officials as usual. Inside and outside the palace, the singing and dancing were peaceful. Unexpectedly, he was fed up with delicacies and delicacies during the banquet, but he was unhappy. He didn't want to eat. All these things were in her eyes. She took the opportunity to run into the imperial kitchen. She rolled the skin and made a new snack to show her mind. After turning several patterns in her hand, the leather finally wrapped up a kind of dustpan snack. Put it into the boiling water for a while, and the dessert will only surface. She put it into a bowl. She put in the soup. Sprinkle with onion, garlic and pepper. Drizzle with sesame oil. Present it to the king of Wu. Once the king of Wu tasted it, it was so delicious that he ate a large bowl at a time. He asked repeatedly, what kind of dessert is this? Xi Shi is funny in secret - he has no way to fool the king
Cooking ingredients
Cooking Steps
Step1:Put salt, vegetable oil, sesame oil and soy sauce in the meat stuffing to make it taste good. Put in the cut leek and scallop. In fact, it's the stuffing for dumplings. Put laver, shrimp skin, chopped green onion, pepper, salt, chicken essence, sesame oil, soy sauce, vinegar, etc. in the basi
Step2:Take a piece of leather. Put on the stuffing. Roll it up. Pinch both ends
Step3:Boil the water in the pot. Boil the wonton in the lower pot. Pour the water into the basin after cooking
Cooking tips:There are skills in making delicious dishes.
