Chinese Food
Mini wonton
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Mainly for the baby. It's too big to break the meat. So divide the wonton skin into four parts. Just give a little baby a bite. One won't be too big and won't be afraid of choking. It's just that smaller bags are not so good. Because it's for the baby to eat, so I choose the refined meat. Fat baby digestion is not good too tired. With plum meat is best lean and tender. Just pick out the ribs
Cooking ingredients
Cooking Steps
Step1:Wash and chop the pork into mince.
Step2:The fresh shrimps bought from the vegetable market are peeled, peeled and minced
Step3:Cut the onion and beat an egg. Mix the yolk with the minced shrimp. Add sesame oil. A little salt. Baby is too small to have as little salt as possible. Or mix some soy sauc
Step4:One wonton skin can be cut into four to start the package. It's too small, so it's not very good
Step5:This is the finished product. Boil the water and then scoop it up to eat. One at a time is very convenient. Or chicken soup or bone sou
Cooking tips:It's just right to buy 4 ready-made wonton peels. There are skills in making delicious dishes.
