Chinese Food
Cod wonton
(115223 views)
I always like eating wonton. When I eat out in the morning, I often order a bowl of wonton. The wonton sold outside. It's cooked in a bowl and I can't wait to finish it. The skin is rotten. Especially, I can't take it out. If I take it home, it's like a batter soup. This is because the outside wonton skin uses ordinary flour. It's impossible to make it with special flour. It's impossible to make it with noodles Add eggs to it. And the wonton stuffing outside is less. Sometimes it doesn't taste right. It's not good. So if you want to eat wonton with big filling, you have to make it yourself. Cod not only has a high nutritional value, but also has no spikes. Even for children, it's very reassuring to eat it. You can make a lot of fillings by making cod meat as fillings. It's just the way of soup, delicious skin and tendons. Wonton with big fillings tastes good. It's easy to wrap. After taking pictures, I went out without food. I went home in an hour. I poured it back into the pot and reheated it. I didn't expect this Wong
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients.
Step2:Make the stuffing first. Remove the skin and bone of the cod. Cut the meat into pieces and put it into the cooking machine. At the same time, put the onion, ginger and garlic into pieces.
Step3:Add some corn starch and two quail eggs. Continue beating.
Step4:Stir into mashed fish. Add salt and oyster sauce and stir until stiff.
Step5:And noodles again. Mix the wheat flour, water and two quail eggs.
Step6:Make a dough.
Step7:After flattening the dough, put it into the press. Press it several times with one gear.
Step8:After pressing evenly, adjust to fourth gear and press again. Finally, press out wonton skin with sixth gear. Cut into large pieces with a knife.
Step9:Wrap the wontons one by one.
Step10:After boiling the water in the pot, put in the laver, put in the wonton, cover the pot and cook for 3 minutes. After opening the lid, cook for another 2 minutes until the wonton becomes larger and floats.
Step11:Take it out. Season it with salt, shrimp skin and sesame oil.
Step12:Finished product.
Step13:Finished product.
Cooking tips:1. If the fish is slippery and can't be hit by the knife head, you can sprinkle some corn starch on it and increase the friction. 2. the face can be operated after kneading. No need to wake up. Wake up for a long time. The face is easy to soften. 3. The amount of corn starch is not very accurate. If you think the filling is thin, add some powder. 4. Wontons that can't be eaten can be frozen. There are skills in making delicious dishes.
