Cooking Steps

1. 

   Step1:Hot water firs

2. 

   Step2:Put the shepherd's purse in the pot and scald it for about 30 seconds. It's not cooked. It's scalded to better chop the stuffing

3. 

   Step3:Green vegetables are the same as shepherd's purse. But how hot can they be? Because the stalk is thick

4. 

   Step4:Take another basin of cold water and put the hot green shepherd's purse into the cold water separately. In order to keep it fresh and gree

5. 

   Step5:Take shepherd's purse and green vegetables out of cold water and squeeze them dry. The drier the bette

6. 

   Step6:Starting to chop the stuffin

7. 

   Step7:Separately cut stuffin

8. 

   Step8:Mix egg salt, monosodium glutamate, green vegetables, shepherd's purse and meat togethe

9. 

   Step9:After mixin

10. 

    Step10:It can be packed. Pi is sold in supermarkets. More bags can be frozen in the refrigerator at one time. You can take them out at any time when you want to eat. Is it convenien