Chinese Food
Pan fried wonton
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In order to add new varieties to the breakfast menu every day, I went to the market early on Sunday to buy meat and wonton skin. When I got home, I had a lot of trouble. I got two hands of white flour with my son. A whole wonton array appeared on the table. The first pot of fried wonton was not enough for us. Then we fried another pot
Cooking ingredients
Cooking Steps
Step1:Get rid of the tendons in the meat. Chop it into minced meat. Chop pickles into small pieces. Chop shallots into small pieces.
Step2:Add oil, cooking wine, soy sauce, salt and pepper to the chopped materials. Mix them with chopsticks evenly. Mix them well enough.
Step3:Now we can start to pack wonton. If you can't finish eating the wrapped wonton, you can put it in the refrigerator freezer for a while. When it's a little hard, you can use the fresh-keeping bag to pack it. The amount of each meal in a bag is convenient to take when eating.
Step4:Now it's time to fry wonton. Put a small amount of oil in the pan. Hold the handle with your hand. Let the oil evenly spread on the bottom of the pan. Put the wonton in turn. Fry over low heat. About 2 minutes. The bottom of the wonton is a little yellow.
Step5:At this time, add some water and cover the pot. When the water dries quickly, turn it to a small fire. At this time, people can't leave. Otherwise, it will be easy to paste. Open the pot cover. Sprinkle some shallots on the wonton. Turn it over with chopsticks. If the color is golden, it will be good.
Step6:Dish. Open. Serve with vinegar or other dips while hot. Delicious.
Cooking tips:It's better to fry wonton with a slightly thicker wonton skin. It's not easy to break. It tastes good. It's better to use sandwich meat for filling meat. After buying it, let the master remove the skin. When you go home, use a knife to remove the gluten and other meat. Leave some fat meat. Cut it into small pieces together with the lean meat. Then chop it into minced meat with a knife. It's better than the meat grinder. There are skills in making delicious dishes.
