Cooking Steps

1. 

   Step1:Cut the pure lean meat into shreds. I don't like the taste of the fat meat. I cut it by myself. It's very good to cut it out after freezing.

2. 

   Step2:Mix with sugar, salt, chicken essence and soy sauce. Let each piece of meat touch the seasoning. Mix several times more. Mix with spoon. Mix while pressin

3. 

   Step3:Then it's the process of making wonton. The square wonton skin. The diagonal line is pinched. One second after mastering the trick.

4. 

   Step4:The water in the pot boils. Put in the small wonton. Add some dried seaweed when it boils again. Boil for another five minutes. Get out of the pot. Add the mustard. It's delicious. It's just that the mustard should be cut smaller. That's better.