Chinese Food
Wonton
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The wonton made this time is different from the last time. Last time, I put some meat. This time, there is no meat. It's more suitable for vegetarians. And the taste is a little bit heavier than the last time. It's not so light. If you order a small dish when you eat it, it's better. Hehe
Cooking ingredients
Cooking Steps
Step1:Cut the onion, ginger, garlic, cabbage, tomato, cabbage, fried tofu, tofu and kelp for standb
Step2:After the oil is hot, add in the onion, ginger and garlic and stir fry them until fragrant. (it's worth noting that you should put half of the onion first, not all of them, and finally use them.) then add some soy sauce. It doesn't need too much
Step3:Stir fry cabbage and cabbage evenl
Step4:Move cabbage and cabbage aside. Add tomato sauc
Step5:Add tofu, deep fried tofu and stir fried kelp into tomato sauc
Step6:Stir fry for a few times, then add boiling water (a little bit less. Cover the dish). Then put in thirteen spices, chili noodles, chicken essence with pepper oil, mix well. Cover the pot cover. Boil over high heat for three or four minutes (you can add a little soy sauce, mainly according to your taste
Step7:Put in wonton and stir well. Cook for three or four minutes (as the case may be. As long as the wonton is soft). Finally, put in the remaining half of the onion. Add some salt and sti
Step8:Finally, you can eat it in a bowl. Ha h
Cooking tips:The wonton must have been steamed before. If it's a pinch of wonton, it must be cooked for a while after it's finally put into the pot. Otherwise, the wonton is not cooked and delicious.
