Cooking Steps

1. 

   Step1:Take the prickly ash and bubble it to make it into water. Chop the scallion and ginge

2. 

   Step2:Add egg white, chopped green onion and ginger, soy sauce, cooking wine, salt, pepper and pepper water to the meat fillin

3. 

   Step3:Beat hard in one direction. Let stand for 20 minute

4. 

   Step4:Wonton skin is on sal

5. 

   Step5:Put a spoon of stuffing on the ski

6. 

   Step6:Fold in half as show

7. 

   Step7:I think it turns out to be a lotus flower, and it turns out to be a treasure

8. 

   Step8:Two shape

9. 

   Step9:Wonton in hot wate

10. 

    Step10:Just floa

11. 

    Step11:Mixing ingredients: mustard, laver and coriander, pepper powder and salt, less soy sauc

12. 

    Step12:Pour the soup into wonton A kind of