Cooking Steps

1. 

   Step1:Add chopped scallion, ginger powder, egg white, pepper water, salt, Shaoxing wine, a little pepper powder to the meat stuffing.

2. 

   Step2:Stir the meat in one direction.

3. 

   Step3:The wonton skin is ready. Prepare a bowl of water.

4. 

   Step4:Spread water around the wonton skin.

5. 

   Step5:The wonton skin is as shown in the picture with meat filling.

6. 

   Step6:Turn the wonton skin upside down.

7. 

   Step7:And then roll it into small rolls.

8. 

   Step8:Big head will dip both ends into the water with the outsider. As shown in the picture, they are tightly squeezed together.

9. 

   Step9:The wonton is on the board.

10. 

    Step10:Wash the shrimp skin and laver.

11. 

    Step11:To prevent over salty shrimp skin, you can bubble it in advance.

12. 

    Step12:Tear the laver into small strips.

13. 

    Step13:Make water in the pot. Put wonton in the pot after boiling. Cover the pot. Turn down the heat after boiling. Open the lid and cook for two or three minutes. The skin of wonton will be transparent.

14. 

    Step14:Pour the cooked wonton into a bowl with shrimp skin, laver, sesame oil, soy sauce and vinegar.

15. 

    Step15:Sprinkle it with cilantro or chives for freshness.