Wonton with mushroom and pork in thick soup

pork bone soup, flavor soup treasure:one pork stuffing:200g dried mushroom:5 scallion:1 Wong:2 yuan skin cooking wine:2 teaspoons raw:1 teaspoon salt:1 teaspoon white pepper:moderate amount veteran:1 teaspoon oyster sauce:1 tbsp https://cp1.douguo.com/upload/caiku/0/7/b/yuan_0737ab745c52f236586c1ccc2bcbb1eb.jpg

Wonton with mushroom and pork in thick soup

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Wonton with mushroom and pork in thick soup

It used to be known that Tangbao can drink the flavor of soup by making simple soup. But now all the advertisements of Tangbao are that it is better to mix dumpling stuffing. It's brainwashed, so I have to try. It was originally made of dumplings. But Mr. Lu wanted to eat wonton. So he finally made such a delicious wonton~

Cooking Steps

  1. Step1:Prepare the materials. Cut the dried mushroom into pieces after soaking it (it turns out that the dried mushroom is more suitable for filling than the fresh mushroom. It's very fragrant

  2. Step2:Cut the green onion into chopped green onio

  3. Step3:Mix the minced mushrooms and shallots into the meat stuffing. Stir them vigorously and quickly. Then, mix the cooking wine, raw soy sauce, old soy sauce, salt, white pepper powder and oyster sauce into the meat stuffing. Stir clockwise

  4. Step4:Pour in the soup treasure with the taste of pork bone soup and continue to stir. Put it aside after it is eve

  5. Step5:I don't remember how much g the 2 yuan wonton skin is. I'll buy the 2 yuan wonton skin. Let's see. Prepare the wonton skin and the meat stuffing. Prepare the chopping board. Sprinkle flour on it. Put a bowl of water beside it. It's convenient for you to smear some water on the dry chaotic skin to better stick the sea

  6. Step6:Take a wonton skin. Add some meat filling on it

  7. Step7:Gather all around. Operate according to the diagram (this should be the original operation method

  8. Step8:Use your thumb and forefinger to squeeze into this shap

  9. Step9:Look for the bright spot. Are there some ugly ones? I wanted to change my shape. I failed in the end

  10. Step10:The next step is to cook wonton. Mr. LV and I cooked 20 wontons. Because he likes shrimp skin and seaweed soup. I put the rest in the refrigerator and freeze it. Next time, we need to make hot and sour taste drops. It seems that there's a lot of nonsense - shelled shrimp and seaweed soup is actually very easy. First boil it in a pot of water. First put the shelled shrimp in it. Then pour the wonton into it. When it's boiling and floating, add salt and a little soy sauce. Finally tear the right amount of seaweed and cook it for another 30 seconds. Finally, add some sesame oil and a proper amount of coriande

  11. Step11:It seems that there are a lot of verbose places. The inspectors pay attention to watching. O(∩_ ∩)O

Cooking tips:There are skills in making delicious dishes.

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Wonton with mushroom and pork in thick soup recipes

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