Chinese Food
Wonton with cucumber and shrimp
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I remember that junior high school would like to eat wonton best. But I'm a boarder. I can't go out. There's an old wonton shop opened by a Fujian in the street of the town. It's very delicious. Every time after class, I sneak out to eat a bowl of satisfaction with the Wai boarder -
Cooking ingredients
Cooking Steps
Step1:Cut the meat into clay. This is the clay map of my roasted eggplant. Because I forgot to take a picture, I took this one to fill it up. People ignored the garlic on i
Step2:Clean the tiger prawns. Remove the shell and the head. Remember to leave the head. Remove the prawn intestines and leave the prawns
Step3:What a big shrim
Step4:Chop shrimps into puree. Mix with meat stuffin
Step5:Mix the water and meat stuffing with cucumber Sassafra
Step6:Put the hot oil into the prawn head to practice the prawn oi
Step7:Pour the prawn oil into the stuffin
Step8:Put in oyster sauce, white pepper, salt, chicken powder and soy sauce and mix them clockwise.
Step9:Go to a piece of wonton skin and put it into the meat stuffing and grasp it with one han
Step10:That's it
Step11:Wrapped wonton. Just enough for two peopl
Step12:Boil the vegetables in boiling water and oil first, then pull them up and load them up
Step13:The boiling soup has the color of green vegetables. Put in wonto
Step14:Cook for about 3 minutes. When you see the wonton door floating, it's cooked
Step15:Put a spoonful of soy sauce in the bowl. Pour a little salt and chicken powder into wonton and sprinkle it with scallion.
Step16:Perfect to ea
Step17:Here you are. Ah
Cooking tips:There are skills in making delicious dishes.
