Chinese Food
A new way to eat wonton. Fried wonton with egg for breakfast
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Wonton is new to eat. No need to boil. Simple and quick. Fix breakfast ten minutes. Ready to use Kwai wonton. You can wrap it up yourself. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:My wonton is wrapped by myself. It's filled with vegetables and meat. It's OK to buy frozen one directly.
Step2:One egg. Add some salt to break it up.
Step3:Put the oil in the cold pot, arrange the wonton and fry for 35 minutes. Pay attention to the bottom of wonton. Don't paste it.
Step4:Put half a bowl of water at the bottom of the wonton. The water volume is about one third of the wonton. Turn to the fire.
Step5:Let the water evaporate slowly. Pour in the egg mixture.
Step6:Turn the pot so that the egg mixture is evenly spread. Turn the small fire.
Step7:When the egg liquid solidifies slowly, sprinkle black sesame seeds.
Step8:Sprinkle with scallion.
Step9:The simple and delicious wonton is ready.
Cooking tips:Make sure to cover the wok when the wonton is drained. Otherwise, it'll explode like a crackle. You know. There are skills in making delicious dishes.
