Cooking Steps

1. 

   Step1:Steamed glutinous rice, let it cool (my steamed rice is too soft), chopped pork loin, mashed pork, carrot, mushroom, dice

2. 

   Step2:Put the oil in the wok. Stir fry scallion and mashed meat for a while, add carrot and mushroo

3. 

   Step3:Pour in the glutinous rice and turn it over vigorously. Add two spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of salt and two spoonfuls of sugar. Stir fry and turn off the heat

4. 

   Step4:Wrap the wonton skin, put it in the steamer, and cook it for a minute or two

5. 

   Step5:Duang。 Out of the pot.