Cooking Steps

1. 

   Step1:Buy the wonton skin directly. When the streaky pork is bought, let the boss grind it into mince. Remove the leaves of celery, wash it and cut it into a small amount. Then put in two eggs. Add a little shredded ginger. Pour in a little salt, a little sugar, a little cooking wine and a little soy sauce. Stir it clockwise until it tastes good.

2. 

   Step2:I bought dumpling skin and wonton skin. I'll take whatever I want. Heh

3. 

   Step3:Put the dumplings in the refrigerator directly after they are wrapped. Eat them next time.

4. 

   Step4:The finished product is out. It tastes good.