Cooking Steps

1. 

   Step1:Prepare the meat.

2. 

   Step2:Add ginger water and knead evenly. Let the meat filling absorb the ginger water completely.

3. 

   Step3:Add sesame oil, soy sauce and oyster sauce and mix well.

4. 

   Step4:Add the chopped onion leaves and stir well. Marinate the meat stuffing.

5. 

   Step5:Wash the celery leaves and blanch. Remove the excess water and chop.

6. 

   Step6:Add it to the meat filling. Add salt and chicken essence and mix well.

7. 

   Step7:Wonton stuffing is good.

8. 

   Step8:Take a wonton skin and put the meat stuffing on it. Fold the wonton skin in half. Squeeze the stuffing place with the thumbs and forefingers of both hands. Let the wonton stuffing group together.

9. 

   Step9:Then fold the two ends back and pinch them tightly (you can dip some water if it's not sticky). A wonton is wrapped.

10. 

    Step10:Wrap all the wontons in turn.

11. 

    Step11:Take a bowl. Put in laver and shrimp skin. Mix in soy sauce, salt, chicken essence and sesame oil according to your taste.

12. 

    Step12:After the wonton is cooked in the pot, scoop up a spoon of wonton soup and pour it into the bowl. Mix the wonton soup.

13. 

    Step13:Then put in the cooked wonton and sprinkle with coriander (you can put a little red oil if you like spicy food).

14. 

    Step14:Stir well. A bowl of fragrant wonton with big stuffing is finished.

15. 

    Step15:It's delicious.

16. 

    Step16:Real wonton with big stuffing.