Chinese Food

Cooking Steps

1. 

   Step1:Good tast

2. 

   Step2:With a pinch of both hands, make a little skirt or fold

3. 

   Step3:Meat filling depends on skin siz

4. 

   Step4:Salt, soy sauce, vinegar, laver, scallio

5. 

   Step5:Not spic

6. 

   Step6:Spic