Small wonton

pork filling:moderate amount scallion and ginger:moderate amount eggs (in meat):one cooking wine and water in meat filling:moderate amount raw:moderate amount wonton skin:moderate amount laver:moderate amount lard:half spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/5/b/6/yuan_5bea13be5e43d803cf20be412534c616.jpeg

Small wonton

(107433 views)
Small wonton

Cooking Steps

  1. Step1:Good tast

  2. Step2:With a pinch of both hands, make a little skirt or fold

  3. Step3:Meat filling depends on skin siz

  4. Step4:Salt, soy sauce, vinegar, laver, scallio

  5. Step5:Not spic

  6. Step6:Spic

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Small wonton

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Small wonton recipes

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