Cooking Steps

1. 

   Step1:Choose a piece of fat and thin meat. The proportion depends on you. It will be very firewood if you are too thin. It will affect the tast

2. 

   Step2:Fresh shrimp. You can leave it alone. I love shrimp so much. Every time I go shopping, I'll buy some back and put them in the fridge. It's OK anytime I want

3. 

   Step3:Remove the shell and shrimp line. Chop into shrimp cubes

4. 

   Step4:It's your own kind of onion. Just clean it and cut it into scallion foam

5. 

   Step5:Mushrooms washed and dice

6. 

   Step6:Put the chopped meat into a larger container and add the diced shrim

7. 

   Step7:Stir shallot foam and diced mushroom evenl

8. 

   Step8:Then add some soy sauce, oil consumption, cooking oil, starch, pepper, ginger powder, salt, chicken powder and sugar into an egg, mix well and marinate in the refrigerator for a while

9. 

   Step9:One thing to remember is that if you have to wait a long time to pack the stuffing, don't put salt first. Otherwise, there will be a lot of water

10. 

    Step10:Chaotic skin is bought outside. It's lazy. Remember not to put too much material. It's easy to squeeze out when you wait for the next package. Put it in the middle of the skin. Wipe a little water around the dumpling skin with your fingertips. Don't put too much

11. 

    Step11:Fold it in half. Pinch it tight. Like this. All around. Otherwise, the filling will come out easily. Put a little water on the lower left corner and the lower right corner. It's easy to stick together and shape later

12. 

    Step12:It's OK to circle inside. Isn't it very simple? It's beautiful. It's wooden. Ha h

13. 

    Step13:It's sunny in the morning. It's really nice to wrap wonton at home

14. 

    Step14:Prepare a large skillet. Put the ginger foam and a chopped tomato in it. Boil over high heat, then simmer over medium low heat until it tastes good. Add some salt to taste

15. 

    Step15:Throw in the wrapped wonton and cook it

16. 

    Step16:Haha. I don't know why big wonton and small wonton like small wonton better. Because one person at a time. When big wonton and small wonton go down, they feel full

17. 

    Step17:In a small bowl, do not use raw soy sauce, vinegar, toss in cold sauce, scallion, and then scoop in wonton and soup

18. 

    Step18:Ha ha. The tomato soup will be more appetizing. You can eat wonton while drinking soup. It's great. You can try it. You can also add some vegetables

19. 

    Step19:You can make more refrigerators at a time. It's not too comfortable to serve a bowl when you don't have time in the morning

20. 

    Step20:You have to live a good life, you have to work hard to make money, and then you will find that when life is shining, there are still time