Small wonton

wonton:moderate amount potatoes:two sausage:12 https://cp1.douguo.com/upload/caiku/a/7/2/yuan_a7f634b91371f40a44abe4a22f518a82.jpg

Small wonton

(154985 views)
Small wonton

Cooking Steps

  1. Step1:Buy the sausage. Cut it with a knife. Cut it into six legs. Fry it in the pot. The claws and claws are separated. Sprinkle some cumin. Black pepper will do.

  2. Step2:French fries - potato chips. I didn't buy fresh potatoes. It's not good to fry. I want to buy fresh ones. Then boil it in boiling water until it is four or five years old. Take out and control the dry water. Refrigerate it for forty or fifty minutes. Or freeze it the first night. Fry it the next morning. Just fry it and sprinkle a little salt.

  3. Step3:Just cook a few small wontons. That's all for breakfast today.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small wonton

Chinese food recipes

Small wonton recipes

You may also like

Reviews


Add Review