Cooking Steps

1. 

   Step1:Wash shepherd's purse repeatedly. Sit in a pot of water. Put in a small amount of oil and salt. Prepare another basin of cold water. After the water is boiled, pour in shepherd's purse. Boil it again. Remove the shepherd's purse. Put it in the cold water and cool it (this can ensure that the shepherd's purse is green and bright). Knead it into a ball.

2. 

   Step2:Chop pork into stuffing. The finer the better. Wonton is to have a smooth taste. Pour in the mineral water. Stir in one direction. Eat the water. The ratio of water to meat is basically one to one. Chop up the ginger and onion. Add salt, soy sauce, old soy sauce, sesame oil and blending oil. Stir in the meat stuffing together. Shepherd's purse is also cut into small pieces, mixed with meat.

3. 

   Step3:Use the wonton skin bought on the market. Start wrapping. The shapes of wonton skin are different from place to place. The wrapping methods are different.

4. 

   Step4:The last step is cooking. There is less thin meat in wonton skin. Generally, it will be cooked after boiling. When cooking, put shrimp skin, laver, shallot, coriander, pepper, salt and soy sauce in the bowl. Pour in the cooked wonton ~ ~ a bowl of fragrant shepherd's purse wonton and it will be out of the pot.

5. 

   Step5:According to different tastes, you can also add red oil, vinegar, etc. to make wonton in red soup. It's also delicious