Chinese Food
Wonton with shrimp
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Good morning. It's not the end of winter solstice. In addition to dumplings, there used to be a saying in old Beijing that winter solstice wonton and summer solstice noodles . It is said that in the Han Dynasty, the northern Xiongnu often harassed the border areas and the people were not peaceful. At that time, there were two leaders of Hun clan and Tun clan in the Hun tribe. They were very ferocious. The common people hated it so much that they wrapped it up with meat stuffing. They took the sound of Hun and Tun and called it wonton. Hate those who eat, and seek to put an end to war, to live in peace. Because wonton was first made on the day of the winter solstice, it has become a custom to eat wonton in every household during the winter solstice. In fact, don't worry about customs. At least in these cold days, a bowl of wonton with big stuffing and hot wonton soup will definitely make people warm and harmonious. Different people have different ways of packing wonton. Are you the same as me?
Cooking ingredients
Cooking Steps
Step1:Bowl juice - laver, a little shrimp skin, a little salt, 2G sesame oil, 5ml raw sauce, 2ml vinegar, 2m
Step2:Clean the vegetables. Cut the scallion and ginger, remove the shrimp line and wash.
Step3:In the meat filling, first mix the pepper water twice. Each time, stir until the water is completely absorbed by the meat filling. Then add the ginger powder, cooking wine, soy sauce, soy sauce, pepper powder, oyster sauce and salt in turn and stir evenly.
Step4:Cut the shrimps into large pieces and marinate with a little salt and cooking wine for 5 minutes. Break up the eggs and spread them into omelets. Shred and set aside.
Step5:Take a wonton skin. Put a little stuffing in the tundish. Add a shrimp piece. Then wrap it in the shape of wonton as shown in the picture.
Step6:Pour water into the pot. Heat in high heat. Blanch spinach in boiling water for 20 seconds. Remove and rinse with cold water.
Step7:Put new water in the pot. After boiling, put the wrapped wonton into the pot. After boiling again, turn down the heat and cook for about two minutes. Put in spinach and shredded eggs. Turn off the heat.
Step8:Put all the sauces in the bowl. Spoon the cooked wonton into the bowl and serve
Cooking tips:* * * blanch the spinach and clean it with cold water again. Otherwise, it will smell of earth. There are skills in making delicious dishes.
