Cooking Steps

1. 

   Step1:Chopped shallot, ginger and onio

2. 

   Step2:The front cheek meat is finely minced with fertilizer. The front cheek meat is tender and the baby eats better.

3. 

   Step3:Wonton skin, finished products I bought One point five There are so many yuan, you can't use it up, you can eat it in the fridge and you can pack it.

4. 

   Step4:Mix the onion, ginger and shallot.

5. 

   Step5:Add egg, flour, salt, cooking wine, chicken essence and mix well.

6. 

   Step6:Mixed stuffing.

7. 

   Step7:Pack it. Put the stuffing on it and grab it. It's easy.

8. 

   Step8:That's how it's done.

9. 

   Step9:Cook wonton underwater.

10. 

    Step10:Finished produc

11. 

    Step11:The meat is big, the grains are full, and it feels like eating litchi. Add two drops of sesame oil.