Chinese Food
Fortune pork wonton with shepherd's purse
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The new year is coming. People like to ask for a good start. Even cooking and choosing dish names are different. According to the varieties, they may be homophonic or pictographic; for example, the meaning of New Year cake is rising year by year, shepherd's purse ~ means gathering wealth, bean sprouts ~ pictographic Ruyi vegetable, etc.; all the purposes are just one ~ hope that the whole family will be happy in the new year. In addition, there is a strange thing in Nanjing. I don't like meat dishes. I love wild vegetables. The green Artemisia, the water smart chrysanthemum brain, the bitter Malan head, the wild shepherd's purse and so on are the great love of our old Nanjing people. Even the new Nanjing people who came to settle down in Nanjing later also fell in love with these spring rich wild vegetables. On Saturday, at the invitation of a student, she went to visit her farm on the outskirts of the city. Because I don't know other students' friends. They go fishing and chatting together. I go to the farm for a walk. I walk through the doghouse, the chicken farm, and when the dog comes out of the wind, I run to the chicken farm. I understand exactly the origin of chicken flying dog jumping. Then I come to a field
Cooking ingredients
Cooking Steps
Step1:Prepare vegetables and homemade wonto
Step2:Fresh wild shepherd's purse picked, yellow leaves soaked and washe
Step3:Put boiling water in the pot, blanch it until it changes color, and then scoop it u
Step4:Wait until the water is cold and squeezed dry, then put it into the kitchen machine and mash i
Step5:Wash and cut the prepared scallion, ginger and front leg meat into small piece
Step6:Put them in the kitchen machine in turn and stir them into meat foa
Step7:Put the mixed shepherd's purse and mince in the basi
Step8:Add salt, monosodium glutamate and sunflower seed oil to mix well, and then add the gluten to make shepherd's purse pork fillin
Step9:Take a piece of wonton skin and add a little shepherd's purse and pork fillin
Step10:A little water is stuck on the two corners to form a treasur
Step11:Put salt, green vegetables, St. Mary's fruit and a little lard into the pot after boiling wate
Step12:Put a little salt and water in another pot to boil. Put in wonton and cover with fire
Step13:After boiling, bring to the boil the second cold wate
Step14:Scoop out with a spoo
Step15:Put it in the green vegetable pot and add a little monosodium glutamate seasoning, then turn off the hea
Step16:Put a spoonful of yak sauce into the saucer to make sticky sauc
Step17:Let's ea
Cooking tips:1. The washed shepherd's purse is blanched and then mashed to taste better. 2. Boil the wonton in two pots respectively. It can keep the soup fresh and smooth. 3. The dumplings and wonton are more suitable for covering and boiling the skin and boiling the stuffing. On the contrary, the quick frozen dumplings cover and boiling the stuffing. There are skills in cooking the skin and cooking the delicious food.
