Chinese Food
Delicious breakfast, fresh meat, shrimp, small wonton
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It's really a brain drain to say what to eat early every day. But fortunately, there is a kind of food. It's not only delicious and nutritious, but also can be matched by DIY. This is not wonton. This is true love.
Cooking ingredients
Cooking Steps
Step1:Chop ginger and onion separately. Set aside.
Step2:Add chopped green onion and ginger to the meat filling. Add salt, oyster sauce, soy sauce, soy sauce, white pepper, pepper and oil, and mix well.
Step3:Add cold water to the mixed meat filling in three times. Stir while pouring in. Stir vigorously. Cover with plastic wrap. Refrigerate for half an hour to help taste.
Step4:Scramble the eggs. Chop them. Set aside.
Step5:Fry the shrimps with the remaining oil of the scrambled eggs. Put them in reserve.
Step6:Take the meat stuffing out of the refrigerator. Add in the broken eggs, shrimps, soaked and chopped fungus. Mix well.
Step7:Start wrapping wonton. Wrap wonton skin with a small amount of stuffing. Fold it in half and pinch it tightly.
Step8:The two corners at the bottom are pinched together.
Step9:The wonton is wrapped.
Step10:Start cooking wonton. When the water is boiled, put it into wonton. Cook for seven or eight minutes. Add cold water twice in the middle.
Step11:Cook it to make a pot. You can put some laver and shallot. It's more delicious.
Step12:Finished drawings.
Cooking tips:1. The purpose of mixing cold water is to make the meat filling more tender. It doesn't need firewood to eat. 2. Stir fry the shrimps to get rid of the fishy smell. If you are in trouble, you can release the shrimps directly. There are skills in making delicious dishes.
