Chinese Food
Pan fried wonton
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I received Chubi's trial pack the day before yesterday. I made buckwheat noodles yesterday. There are still 2 bags left. Today, I make a raw fry with salad juice. I select concentrated mushroom juice and a variety of seafood. The extract is carefully mixed. It's delicious and refreshing. It's also an unexpected delicacy as a dip in raw fried wonton. -
Cooking ingredients
Cooking Steps
Step1:Organic cauliflower dry hair with bubbl
Step2:After the organic cauliflower is soaked, cut it into pieces and add minced meat, cooking wine and salt. Stir clockwis
Step3:Wonton wrappe
Step4:Heat up the oil. Fry the wonton firs
Step5:Pan fry wonton on one side until golden and crisp. Pour in 10ml of chubby salad sauc
Step6:Turn the wonton upside down. Add some water. Don't miss the wonton. It's probably not 1 / 3 of the wonton
Step7:When the soup is completely dried, sprinkle a little sesame seeds on it. Turn the two sides of wonton several times and make it dry and crisp
Step8:Put it on the plate. Dip it in chubby salad juice (Japanese flavor). It's delicious
Cooking tips:You can make the stuffing with your favorite taste. You have skills in making delicious dishes.
