Cooking Steps

1. 

   Step1:First of all, face to face for 20 minute

2. 

   Step2:Roll it out into a large single pancake one to two centimeters thick. While rolling, sprinkle flour on the pancake. Cut it into four square dosage forms

3. 

   Step3:Chop the meat filling. It's the same as the filling of dumplings. Some pictures in the middle will not be uploaded without being saved

4. 

   Step4:Baozhi. I feel like I'm not the same as Baoji for the first time. Anyway, I didn't have a thin skin when I cooked it

5. 

   Step5:Finished products out of the po