Cooking Steps

1. 

   Step1:Minced meat stuffing and scallion. Add salt, chicken essence, cooking wine, soy sauce, meal, egg. Mix clockwise. Add some water in the process of filling. The meat stuffing is gelatinous.

2. 

   Step2:A bowl of clear water (used to stick the wonton skin) can be used to open the wonton in a work package

3. 

   Step3:Scatter the wonton ski

4. 

   Step4:Wonton with big meat filling will be fin

5. 

   Step5:This is the simplest way I think. You can go to the pot if you are ready

6. 

   Step6:When you boil the water in a big fire (add some salt inside) and have a little bubble, you can throw in the wonton. When you roll it once, add some cold water. When you boil it the second time, the wonton will be cooked.

7. 

   Step7:A clean bowl. Put salt, chicken essence, soy sauce, chopped green onion and sesame oil in it. As soon as you make the hot wonton soup, the ingredients will melt. Then put the wonton in.

8. 

   Step8:According to your taste, let's have scallion, pepper, chili sauce and a bowl full of wonton. Let's not be cold in this rainy day.