Cooking Steps

1. 

   Step1:Cut the scallion into sections. Prepare the star anise, pepper and ginger. Pour in boiling water. Soak in the water until cool. Stir in the meat mud. The meat is delicious and tender.

2. 

   Step2:Pour the soaked water into the mashed meat for later use. Use the blender to mash the carrots and shrimps and pour them in together.

3. 

   Step3:Add thirteen spices, pepper, salt, soy sauce and scallion and stir. When the taste is completely integrated into the meat paste, you can start to pack wonton.

4. 

   Step4:Sprinkle some flour on the chopping board to prevent the wonton skin from sticking when it is picked u

5. 

   Step5:Prepare a spoonful of paprika, ginger, garlic, sesame and scallion in a bow

6. 

   Step6:Pour the hot oil over the seasoning, add two spoons of soy sauce and a spoonful of vinegar. Then boil the wonton with water

7. 

   Step7:Drain the wonton and put it into a bowl. Add two spoonfuls of wonton soup

8. 

   Step8:Don't worry, wonton will come ou