Chinese Food
Fried wonton
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Dou Guo's first recipe actually gave this dish. Fried wonton is the first time to try. I've wanted to try it for a long time. Because I'm used to cooking wonton. I've seen the fried wonton on the menu in Shaxian County. Let's try it. Wonton is a small wonton wrapped by oneself. It's filled with pure shrimp meat. No pork. It's delicious to boil. It's Crispy after frying. It's a good snack. But Comparatively speaking, I like cooking.
Cooking ingredients
Cooking Steps
Step1:Oil is hot.
Step2:Put in the small wonton. My one is frozen and put in.
Step3:Till 70% of them turn yellow and turn off the fire.
Step4:Oil contro
Step5:I like the big sweet and sour sauce. Actually, Li Jinji's Thai sweet and spicy sauce is also good. Here are two dipping sauces I often use. It's more complex than ketchup. I'm tired of ketchup.
Step6:Finished produc
Step7:Dip on
Step8:The shrimp is leaking out. It's crisp and fragrant.
Cooking tips:It's OK to eat some to satisfy your craving. I'm tired of eating too much. Fry less. There are skills in making delicious dishes.
