Chinese Food
Wonton with fresh meat
(155398 views)
It's hard for the family to get together for breakfast on weekends. Breakfast is the beginning of a day's energy. After breakfast, the whole day is full of vitality. Because my children and I don't like fat meat, so we can only put lean meat in dumpling filling. But lean meat filling is easy to dry. Today, I'd like to share a little trick with you. Let you make lean meat wonton as smooth and tender as well. -
Cooking ingredients
Cooking Steps
Step1:Medium gluten flour. Corn starch with a little salt. Add water to make it floccule.
Step2:And into a smooth dough. Sealed with plastic bags or plastic wrap. Wake up for more than half an hour.
Step3:Prepare the meat filling in the wake-up process. Cut the pork and shrimp into sections and put them into the meat grinder.
Step4:Mince Pork and shrimp into meat stuffing. Put shrimp in the meat stuffing to make the meat stuffing more delicious.
Step5:This is the key step. Add a small amount of clear water to the minced meat several times. Stir in one direction while adding until the meat absorbs all the water.
Step6:Then pour corn oil into the meat stuffing with water. The purpose of adding oil is to lock the water. Finally, put seasoning. The meat stuffing will not lose the water after it is cooked.
Step7:Add a little salt, cooking wine, five spices, pepper, soy sauce, sugar, and then add chopped onion and carrot powder. Stir in one direction. The meat filling is ready.
Step8:Put the wake-up face on the panel. Roll it directly with a large rolling pin into thin sheets. The wake-up face does not need to be kneaded and rolled directly. Otherwise, the face is easy to retract.
Step9:Cut the dough into small squares.
Step10:Stuffed with mea
Step11:The wonton is wrapped.
Step12:Put a small amount of hot oil in the pot. Add in the onion and stir fry. Pour in the water and boil. Put in the cucumber and carrot shreds. Then put a small amount of salt, soy sauce and white pepper.
Step13:When the soup is boiled, put in the wrapped wonton.
Step14:After the wonton is cooked, put in laver, dried shrimp skin, coriander powder, and then pour some sesame oil.
Step15:Delicious and tender wonton is ready.
Step16:Take a bite. The skin is thin and the filling is big. It's super addictive.
Cooking tips:1. Add salt and corn starch to the dough so that the dough can be rolled thin. 2. When filling with meat, you must first pour water to dilute the filling, then put oil to lock the water, and finally put salt, soy sauce and other seasonings, so as to ensure that the meat filling does not dry. There are skills in making delicious dishes.
