Chinese Food

Cooking Steps

1. 

   Step1:A balsam pear, a bag of shrimp, 150

2. 

   Step2:Bitter melon is chopped. Shrimp is smooth and unfroze

3. 

   Step3:Add salt, soy sauce, sesame oil and 1 teaspoon starch and mix wel

4. 

   Step4:Baoyuanbao yuntun method (it's better to see the video I sent). You can also find the video in my notes. It's simple. Illustration - step 1. Add stuffing to wonton skin and dip in wate

5. 

   Step5:Fold in half. Press firml

6. 

   Step6:Revers

7. 

   Step7:Stick it on both ends. It's better to dip some water.

8. 

   Step8:Tidy u

9. 

   Step9:The second kind. The golden fish wonton (see the video in the note for details). A wonton skin is cut into two triangles. The filling is placed in the middle of the triangle. Dip the bottom left and right sides with water

10. 

    Step10:Turn up the book under the triangle. Press it firml

11. 

    Step11:Continue to fold as shown in the figur

12. 

    Step12:Fold it up on both sides. Press it firml

13. 

    Step13:Just squeeze the two sides togethe

14. 

    Step14:A plate of Yuanbao yuntu

15. 

    Step15:A plate of goldfis

16. 

    Step16:Boiled wonton. Add cold water and a spoon of salt to the pot. In this case, wonton won't break easily.

17. 

    Step17:When the water is boiling, you can prepare the seasoning. Cut some green onion and coriander. I also cut some green onion silk. It will taste better. Add salt, soy sauce, sesame oil and mix well.

18. 

    Step18:When the water is boiling, let it g

19. 

    Step19:Cook for another 34 minutes

20. 

    Step20:Goldfish wonton is small. Boil for 23 minutes

21. 

    Step21:Take out the wonto

22. 

    Step22:Goldfish wonto

23. 

    Step23:Scoop up some soup and add it to the seasoning. Then add the seasoning to the wonto

24. 

    Step24:Yuanbao yuntun complete

25. 

    Step25:Beautifu

26. 

    Step26:Goldfish swallowing complete

27. 

    Step27:Perfec

28. 

    Step28:Balsam pear and shrimp are very delicious and appetizin