Small wonton

whole egg liquid:15g scallion and ginger:moderate amount laver:moderate amount salt:1g raw:half spoon sesame oil:1 / 3 spoon streaky meat:8 mushroom:50 https://cp1.douguo.com/upload/caiku/6/7/1/yuan_67ee7c54e32249cc8e8f3806a06bc8b1.jpg

Small wonton

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Small wonton

Cooking Steps

  1. Step1:In order to facilitate the purchase of meat, the boss is asked to use a meat grinder to mash it. When you come back, put salt, put chopped mushrooms and mix them togethe

  2. Step2:Use the bought wonton skin and meat to pick it in. Dip some water on the skin and half stick it. Stick it on both sides in the opposite direction. It's not good-looking. Heh

  3. Step3:When the water is boiled, the wonton can be put in. Don't stir for a long time. Otherwise, it will all paste together

  4. Step4:Hot wonton is out of the po

Cooking tips:There are skills in making delicious dishes.

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How to cook Small wonton

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