Cooking Steps

1. 

   Step1:Chop up baby cabbage for us

2. 

   Step2:Chop the pork and stuffing. Add salt, five spices, oyster sauce, soy sauce, cooking wine and an egg. Stir vigorously in one direction.

3. 

   Step3:Mix the chopped baby cabbage and meat stuffing with a little sesame oil.

4. 

   Step4:It's wonton.

5. 

   Step5:Put the wrapped wonton into the refrigerator. You can get up early and cook wonton.