Chinese Food
Small wonton
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To be a good mother is not only a responsibility, but also a delicious memory for children.
Cooking ingredients
Cooking Steps
Step1:I bought ready-made onion, cucumber, zucchini, mustard tuber and wonton skin. Save a lot of dough. Meat stuffing was also bought that day. A choice of lean meat.
Step2:Cut up the prepared materials and prepare for mixing. Sliced cucumber.
Step3:After cutting, start processing stuffing. I usually put less salt in my cooking. This time, I deliberately put more. Otherwise, the stuffing taste is light. It's really not delicious.
Step4:Add five spices. Many children like the taste of instant noodles. I think five spices taste more natural and delicious.
Step5:Water the stuffing. I bought a lot of lean meat. I made about two small dishes of water. I can make the stuffing glutinous.
Step6:Put monosodium glutamate. I usually don't put monosodium glutamate. This time, I also put it a little bit. Improve the taste.
Step7:Add a little soy sauce. In order to add color to the stuffing.
Step8:It's OK to heat up the pot. When you come to the oil, you can have less. It's mainly for the sauce taste. Individuals or family members prefer the taste of soy sauce. Hot pot is stir fried sauce.
Step9:Not much. A spoonful is OK. Soya bean paste also has salty taste, added color, seasoning and added flavor.
Step10:You can put the sauce down when you cool the oil. My hand is slow. The hot oil is in the pot. Be careful that the sauce flies out by the hot oil. It's better to use a shovel. Not chopsticks. This is a long distance. Oil is not easy to splash on your body.
Step11:Stir fry the sauce. Put the prepared meat in the pot. Turn off the fire at the same time. Stir the filling.
Step12:Put the chopped onions in the pan. Stir.
Step13:Put the cut zucchini in the pot. Stir.
Step14:Finally, put the cut ginger foam into the pot.
Step15:Stir the filling. At this time, I deliberately smell it. It's very fragrant. There's no smell of meat before. The stuffing is ready. Prepare to pack wonton.
Step16:Prepare a small bowl of water.
Step17:Bought wonton skin. Enough to eat.
Step18:Packaged finished products.
Step19:Put the stuffing first. Close to the bottom.
Step20:Roll up from the bottom. Touch the water on the top first. It's not easy to open the bag. It doesn't leak stuffing when cooking.
Step21:After rolling, the two sides are also stained with water.
Step22:It's fast. Just pack it tightly.
Step23:Boil it until it's boiling. It's ok if it's a little stuffy. Because before the meat filling, it's heated in the pan with the fried soybean paste. I didn't take the picture before the pot. Just put it in the bow
Step24:
Step25:
Cooking tips:There must be soy sauce. It's delicious. There are skills in making delicious dishes.
