Cooking Steps

1. 

   Step1:Chop the streaky pork into piece

2. 

   Step2:Chopped scallion for standb

3. 

   Step3:Put a little more cooking oil in the pan. Heat over medium heat until 50-60% heat, turn to low heat and add 2 tablespoons of soy sauce A kind of 3 tablespoons raw soy sauce A kind of 1 scoop oyster sauce A kind of 1 teaspoon salt A kind of Half a spoon of sugar A kind of Boil a little chicken essence and turn off the fire (about 2 minutes. Keep stirring

4. 

   Step4:Pour the chopped green onion into the minced meat, add a spoonful of pepper powder, pour in the cooked sauce and stir evenl

5. 

   Step5:Beat an egg into the stuffing and mix well (to make the stuffing easier to hold

6. 

   Step6:Take a piece of wonton skin and put a small amount of stuffing in the middle. Smear a circle of cold water around the stuffing (don't put too much stuffing, because the wonton skin you buy is thin and the stuffing is not easy to be cooked

7. 

   Step7:Then squeeze the wonton skin into the middle with both hand

8. 

   Step8:In a few minutes, a group of little goldfish can be wrapped u

9. 

   Step9:Boil it for about 5 minutes under the wate

10. 

    Step10:Add 2 tablespoons of raw soy sauce to the empty bowl A kind of 1 tablespoon vinegar A kind of Half spoon sesame oil A kind of A little salt A kind of A little chicken essence A kind of A little pepper powder A kind of 1.5 powder A kind of A little laver A kind of A little chive

11. 

    Step11:Half a bowl of water for wonto

12. 

    Step12:Finally, put wonton into a bowl and you can eat it. One mouthful of wonton and one mouthful of soup will warm your stomach and heart