Wonton

pork filling:200g ginger powder:moderate amount egg:1 scallion:moderate amount salt:moderate amount raw:moderate amount laver:moderate amount shrimp skin:1 oyster sauce:moderate amount sesame oil:moderate amount cooking wine:moderate amount wonton skin:30 white pepper:moderate amount cilantro:5 https://cp1.douguo.com/upload/caiku/8/c/e/yuan_8ca0a1f67c9fb747707c88cacb421dae.jpeg
Wonton

Cooking Steps

  1. Step1:Chop the meat with fat and thin stuffing. Chop the stuffing with chopped ginger and scallion.

  2. Step2:Beat the chopped stuffing with eggs. Add salt, soy sauce, oyster sauce, sesame oil and thirteen spices. Beat well. I packed it with pure meat and onion. No vegetables.

  3. Step3:The wonton skin is thin. I bought it thin.

  4. Step4:I want to help you when you look at my bag. It's enough for both of us.

  5. Step5:Soup - put salt, white pepper, chicken essence, shrimp skin, laver, coriander and soup in the bowl. (it's better to have soup. It's OK to cook wonton soup if you don't have it.) the soup I use to cook wonton. Add some sesame oil to tast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

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