Chinese Food
[shrimp wonton]
(93501 views)![[shrimp wonton]](https://cp1.douguo.com/upload/caiku/4/7/9/yuan_47bd3021cad589686030cd03caf9a779.jpg)
Included in 10 minutes a day. Delicious breakfast on the table
Cooking ingredients
Cooking Steps
Step1:Homemade wonton noodles 175g with water 8085g. Because the dough is hard. If you knead it directly until it is smooth, it will be more laborious to make it one night in advance. Just mix it until there is no dry powder. Wrap it in a fresh-keeping bag and put it in the refrigerator. The dough will automatically form a gluten the next day. Then knead it evenly by hand. It saves time and effor
Step2:Roll the dough open. Apply a little dry powder on the surface to prevent stickin
Step3:Roll the pancake on the rolling pin (as shown in the figure
Step4:Roll with a rolling pin like this, and it will roll thin slowly
Step5:Roll it back on the rolling pin and roll it again. It can roll out the thin patches quickly
Step6:Roll out the dough and cut it in half. Fold it. Cut and fold. Repeat to the right width. Trim off corner
Step7:Then change the knife to a square face. I cut 36 pieces of square dough in this amount. I weighed about 75g of irregular leftovers and then kneaded them into a ball and rolled them. I cooked them directl
Step8:It's better to dice the shrimps without mincing them into mud. Add minced pork, egg white, salt, sugar and white pepper. Stir in the same direction until it's sticky. It's gelatinous. Finally, add the carrots that have been broken in the blender and mix well to make the stuffin
Step9:Package wonton - take a wonton skin. Put 810g shrimp meat stuffing in the middle (when you package wonton, you can boil the water first. Add a little salt in the water
Step10:Apply a little water around (auxiliary bonding). Fold it in half. Pinch it tightl
Step11:Fold the two corners to the middle as shown in the figur
Step12:Knead up. Apply a little water to the kneading place to assist the bondin
Step13:Make 12 dishes in turn (about 1 bowl. The specific quantity depends on the food quantity). Put them in the boiling water pot and cook for 35 minutes. These quantities can make about 30. If you can't finish eating them all at once, you can freeze them
Step14:If there is any soup, use it. If not, directly pour the noodle soup of wonton into the bowl. Season with salt. Sprinkle a handful of scallion, shrimp skin and sesame seeds. Drizzle a few drops of sesame oi
Step15:Finished product
Cooking tips:This one is included in the 10 minute breakfast book. In order to 10 minutes , we need to make use of the commercially available wonton skin, but we also attach the self-made wonton skin prepared in advance. It's also convenient and fast to do so, although we can't finish it in 10 minutes if we roll the skin. But half an hour can almost finish it. Considering the key of time-saving and labor-saving , we wrote the refrigerator refrigeration method Considering the long-term cold storage process, this kind of skin only uses water and noodles, because it's not good to add raw eggs like the previous small wonton, and then put them for such a long time. If it's kneading noodles and making eggs, you can use the one with egg white. The experimental results of the previous two years are OK. It was enough to write my graduation thesis, but we can make arrangements after discussion More experiments have been done. Now there are more chapters than the original plan, so the more experiments are done, the more they are done. Busy dog still don't know where to collect
