Chinese Food
Shrimp wonton, flat food
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The names of the South and the north are different. The bag methods are also different. But the essence is the same.
Cooking ingredients
Cooking Steps
Step1:Add black pepper, oyster sauce, soy sauce, sugar, salt, monosodium glutamate, sesame oil, one egg white, oil (if not), onion and ginger water. Stir the meat stuffing in three times. Beat clockwise and vigorousl
Step2:Beat it up for 10 minute
Step3:Shrimp beside the meat stuffing. One for flat food and one for shrim
Step4:Wonton bag method
Step5:Wonton bag method
Step6:Wonton bag method
Step7:Wonton bag method
Step8:Wonton wrappe
Step9:Flatbread method
Step10:Flatbread method
Step11:Flat 3 complet
Step12:Don
Step13:Put laver, shrimp skin, scallion, coriander, salt, monosodium glutamate, pepper and chaos flat food in the bowl and cook for 45 minutes. Remove the soup
Step14:Don
Cooking tips:China has a large area and a wide range of cuisines. But Chinese cuisines can always be merged with each other. There are skills to soothe people and make delicious dishes.
