Pork wonton with vegetables

fresh pork:500g green vegetables:500g eggs:5 wonton skin:500g canola oil. Sesame oil:moderate amount fresh soy sauce in June:a few salt. Sugar:moderate amount minced ginger. Minced onion:moderate amount cooking wine:a few black pepper:a few https://cp1.douguo.com/upload/caiku/7/4/b/yuan_74fe3b18ac4a98df2102e1f5439cf12b.jpeg

Pork wonton with vegetables

(156138 views)
Pork wonton with vegetables

Recently, the price of pork has increased. I haven't bought meat for a long time. The next day, I went to the vegetable market early to buy some fresh pork. Let's wrap up the wonton

Cooking Steps

  1. Step1:Pour some rapeseed oil into the pot and heat it up, then add the chopped onion and ginger to make it fragran

  2. Step2:Stir fry with minced pork. Add some cooking win

  3. Step3:Sprinkle a little pepper and mix well. Then put the fried minced meat out for later use

  4. Step4:Pour a little canola oil into the pot. Pour in the egg liquid (break up the eggs and put in a little June soy sauce

  5. Step5:Use chopsticks to disperse the eg

  6. Step6:Then pour in the fried minced meat, chopped green vegetables (blanch the vegetables in advance, chop them and wring the water) and add some salt, sugar and sesame oil for seasoning

  7. Step7:The big wonton is wrapped Boil water. Prepare wonton

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pork wonton with vegetables

Chinese food recipes

Pork wonton with vegetables recipes

You may also like

Reviews


Add Review